EGSP Imbuto

Introduction On 02nd April 2025, the General Assembly of EGSP-Imbuto Ltd, comprising the company’s shareholders, Chairperson, Managing Director and staff members conducted a significant field visit to Gishwati farmland. The purpose of the visit was to assess the progress and quality of basic and prebasic seed potato cultivated there —the backbone of the company’s economy. […]

Farmer Training Activities: Composting, Liquid Fertilizer Making, and Quality Pre-basic Seed Potato Dissemination 1. Introduction The agricultural sector plays a crucial role in ensuring food security and economic stability. To enhance productivity and sustainability, it is essential to train farmers in improved farming techniques. This document outlines efforts to reach out to farmers and provide […]

KURWANYA INDWARA Y’IMVURA Indwara y’imvura n’indwara y’uduhumyo itera igihingwa kunanirwa, ikangiza amababi, uruti n’ibijumba. Amababi n’uruti byanduye biba umukara, bikikunja ukaba wagirango byababutse. Indwara y’imvura kandi ituma ibibabi kuruhande bijya gusa umuhondo werurutse ndetse bikazana n’uruhumbu rwera ku gice cyo hasi cy’ikibabi. Indwara y’imvura iterwa n’uduhumyo (Phytophtora infestans) dukwirakwizwa n’umuyaga n’amazi kandi ikaguma mubirayi byanduye. […]

Potatoes are one of the world’s most popular and versatile crops, making them a staple in many diets across the globe. Potato farming, however, can be demanding on the land it’s cultivated on. To ensure the long-term sustainability of potato farming, it’s essential for farmers to prioritize soil conservation. In this article, we will explore […]

Potatoes are an important food crop in Rwanda, providing both nutrition and income to farmers and consumers alike. Seed potato development is a critical component of potato farming, as it determines the quality and yield of the final harvest. In this article, we will discuss various techniques for maximizing yield and quality in seed potato […]

A method for managing, storing, and transporting agricultural products after harvest is known as post-harvest management. Post-harvest management has grown in significance throughout time because it reinforces the chain of activities that produce, transport, and process food and all other associated products that feed the world’s population.Irish potato handlers and producers focus on maintaining the […]

Ibirayi bikenera inyongeramusaruro kugirango bikure neza kandi bigire umusaruro mwinshi: Akamaro k’ishwagara ku butaka: Igihe dukoresha ishwagara: 2. Imborera Ifumbire y’imborera igomba kuba iboze neza. Akamaro K’imborera Ingano ikoreshwa: 3. NPK (17-17-17) Akamaro ka NPK Ingano ka NPK ikoreshwa ku mwobo:

Potatoes are harvested after 100-120 days depending on planted varieties; The signs that indicate that potatoes are ready to be harvested are that their leaves turn yellow and fall down. Before harvesting, make sure the skin of tubers has hardened. To harden skin, let plant tops dry naturally or cut the top of plants 2 […]

Land preparation Choose land with well-drained sandy loamy soils: Knowing their soil’s composition is crucial for farmers because it will help them choose the appropriate seeds. To prevent losses, farmers should, for instance, testing the soil before planting and be more familiar with the seed that thrives there. First plough the land to soften it. […]

Potatoes are a vegetatively propagated crop, and many disease organisms including several viruses are disseminated in tubers. The strict guidelines for an early generation or certified seed production reflect the significance that tubers have in the spread of viruses. The viruses include potato leafroll virus, potato viruses Y, X, A, S, M, and alfalfa mosaic […]