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KURWANYA INDWARA N’IBYONNYI: INDWARA Y’IMVURA

KURWANYA INDWARA Y’IMVURA Indwara y’imvura n’indwara y’uduhumyo itera igihingwa kunanirwa, ikangiza amababi, uruti n’ibijumba. Amababi n’uruti byanduye biba umukara, bikikunja ukaba wagirango byababutse. Indwara y’imvura kandi ituma ibibabi kuruhande bijya gusa umuhondo werurutse ndetse bikazana n’uruhumbu rwera ku gice cyo hasi cy’ikibabi. Indwara y’imvura iterwa n’uduhumyo (Phytophtora infestans) dukwirakwizwa n’umuyaga n’amazi kandi ikaguma mubirayi byanduye. […]
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Cultivating Success: Soil Conservation Practices for Potato Farmers

Potatoes are one of the world’s most popular and versatile crops, making them a staple in many diets across the globe. Potato farming, however, can be demanding on the land it’s cultivated on. To ensure the long-term sustainability of potato farming, it’s essential for farmers to prioritize soil conservation. In this article, we will explore […]
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Post-Harvest Handling of Irish Potato

A method for managing, storing, and transporting agricultural products after harvest is known as post-harvest management. Post-harvest management has grown in significance throughout time because it reinforces the chain of activities that produce, transport, and process food and all other associated products that feed the world’s population.Irish potato handlers and producers focus on maintaining the […]
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Harvesting Of Potato

Potatoes are harvested after 100-120 days depending on planted varieties; The signs that indicate that potatoes are ready to be harvested are that their leaves turn yellow and fall down. Before harvesting, make sure the skin of tubers has hardened. To harden skin, let plant tops dry naturally or cut the top of plants 2 […]
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Land Preparation and Planting For Irish Potato

Land preparation Choose land with well-drained sandy loamy soils: Knowing their soil’s composition is crucial for farmers because it will help them choose the appropriate seeds. To prevent losses, farmers should, for instance, testing the soil before planting and be more familiar with the seed that thrives there. First plough the land to soften it. […]
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Assessing Symptoms of Viruses

Potatoes are a vegetatively propagated crop, and many disease organisms including several viruses are disseminated in tubers. The strict guidelines for an early generation or certified seed production reflect the significance that tubers have in the spread of viruses. The viruses include potato leafroll virus, potato viruses Y, X, A, S, M, and alfalfa mosaic […]
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Crop Rotation With Potato

In successive growing seasons, crops are alternated between in a process known as crop rotation. As long as there are at least two crops involved, fallow periods may also be included. The accumulation of pests and pathogens to a given crop may be prevented by rotating the crops that are grown each year. If you’re […]
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Promising Potato Varieties

Rwanda continues to increase its potato production. This growth is evidenced by the ongoing expansion of the potato cultivating area, the proportionate rise in market consumption, and the development of new varieties by the Rwanda Agricultural Board (RAB).Some new varieties developed have shown the desirable traits such as high yield potantial, tolerance to biotic stress…
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